The Launch of La Magnolia Wines

The Launch of La Magnolia Wines

Brand: My Store
60.00 SGD In stock Buy at Merchant

There are few regions in Italy that express elegance in white wine quite like Friuli-Venezia Giulia. Nestled between the Alps and the Adriatic Sea, its cool climate and mineral-rich soils have long been revered for producing wines of remarkable purity, texture, and precision. DV Club Events invites you to an intimate evening celebrating the Singapore debut of La Magnolia, a family-owned estate dedicated to crafting wines that faithfully reflect their origin. Through indigenous varieties and meticulous winemaking, each bottle offers a distinct expression of Friuli's unique landscape. The evening begins with four wines from La Magnolia, progressing from vibrant freshness to greater depth and complexity: Ribolla Gialla – bright, energetic and saline, with crisp citrus and delicate floral notes. Friulano – the region's iconic grape, offering layered aromas of white blossom, almond and orchard fruit with a beautifully textured palate. Ubi Que – a refined interpretation showcasing richness, finesse and remarkable balance. Ubi Es – the estate's flagship expression, combining concentration, elegance and a long mineral finish. To complete the journey through Northern Italy, the tasting concludes with two distinguished reds from Tenuta Olim Bauda in Piedmont: Barbera d'Asti DOCG Le Rocchette 2022 – vibrant and generous, with succulent red fruit, lively acidity and exceptional drinkability. Nizza DOCG Riserva 2020 – a powerful yet graceful Barbera, offering remarkable depth, structure and ageing potential. Throughout the evening, guests will enjoy a curated Korean BBQ, Salmon and Live Flounder Sashimi, and Kimchi Pancake spread, thoughtfully selected to complement the wines. Whether you are an experienced collector, hospitality professional, or simply passionate about discovering exceptional wines, this launch offers a rare opportunity to explore two of Northern Italy's most compelling wine regions in one unforgettable tasting.

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