The Grand Tour - The European Cheese and Charcuterie Selection

GORGONZOLA PICCANTE DOP 250g Cow, Pasteurised Dense, spicy and mouth-filling. A distinctly bold and assertive cheese, Gorgonzola Piccante has a firm paste with a close, dense, mouth-filling texture. The blue veins are well developed and lend the cheese an intense and spicy character. A decidedly grown-up, sophisticated and utterly delicious cheese. LANGRES 180g Cow, Pasteurised Unctuous under the rind, and a slight acidity of flavour. An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior. STÄRNÄCHÄS 250g Cow, Raw Milk Aroma of honey. Rich and creamy texture. Nutty flavour. A star by name and nature, as Stärnächäs, made at the foot of Alp Säntis by Kaserei Gabriel, gets its name from the ‘heavenly pleasure’ it provides. SAUCISSON VIN DE CAHORS 250g Pork A saucisson rich in flavour, with added Cahors wine for a unique and incomparable taste. SLOW BAKED DOTTATO FIGS FOR CHEESE A taste as dark as molasses, with a liquorice - like intensity. THE FINE CHEESE CO. SEA SALT AND EXTRA VIRGIN OLIVE OIL Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese. GRISSINI 'BACOLI' WITH PARMESAN AND POPPY SEEDS Crunchy, light and flaky breadsticks, hand made with Parmesan and poppy seeds.