SP46 Watari Bune Rice shochu
This Rice shochu, distilled from 100% Watari Bune heirloom sake rice, uses low-temperature vacuum distillation for delicate aroma, rich taste, and bright acidity. Revived by Huchu Homare Brewery’s seventh-generation president, it reflects the refined character of Ginjo-style sake.
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- Default Title — 57.00 USD — In stock
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