BLACK EYE BEANS (PERU)

Black Eye Beans (Peru) – Versatile Black-Eyed Peas & LobiaBlack Eye Beans, also known as black-eyed peas, are distinctive pale beans marked by a dark “eye”. They have a mild, earthy flavour and a smooth, tender texture when cooked, making them a versatile ingredient for everyday meals and traditional dishes.Popular in Indian, African, Middle Eastern, Caribbean and Southern US cuisines, black-eyed beans can be simmered in curries and stews, combined with rice, added to salads or mashed for fritters and other traditional preparations. In Indian cooking, they are commonly known as lobia, rongi or chawli and are often prepared as richly spiced curries served with rice or flatbreads.Why Choose Black Eye Beans (Peru) from Hindustan Imports Versatile dried beans with a mild, earthy flavour and creamy-tender cooked texture. Available in 1kg, 5kg and 25kg packs for home cooking, catering and bulk purchasing. Ideal for curries, stews, rice dishes, salads and traditional bean fritters across a range of cuisines. Free Melbourne Metro delivery on online orders over $90. Convenient online ordering and access to the Hindustan Imports store in Dandenong South, Melbourne. Suitable for home cooks, restaurants, caterers and wholesale food businesses, with bulk sizes available. Note: Sizes are subject to stock and availability.Suggested Uses (Across Cuisines) Indian: Prepare classic Lobia Curry, Lobia Masala or Rongi in a spiced onion and tomato gravy, served with rice or roti. South Indian: Use Chawli in coconut-based curries, vegetable preparations and sundal-style dishes. West African: Soak, peel and mash the beans to prepare Akara, a traditional savoury black-eyed pea fritter, or use them in Moin Moin, a steamed bean dish. Middle Eastern: Cook with tomatoes, onion, garlic and spices for hearty black-eyed bean stews and rice dishes. Southern US: Use in Hoppin’ John, a traditional rice and black-eyed pea dish associated with Southern American cooking. Caribbean: Combine with rice, coconut, herbs and spices for hearty one-pot meals and rice-and-bean dishes. Salads: Cook until tender and add to bean salads with fresh herbs, vegetables, lemon or vinaigrette. Soups & stews: Add to soups, casseroles and slow-cooked dishes where the beans can absorb the flavours of the surrounding ingredients. Black Eye Beans (Peru) are a versatile pantry staple for preparing authentic lobia and black-eyed pea dishes, as well as soups, salads, stews and rice-based meals. With 1kg, 5kg and 25kg options, Hindustan Imports caters for home kitchens, restaurants, caterers and bulk buyers from its Dandenong South, Melbourne store.Explore our full Beans, Lentils & Pulses Collection for more beans, lentils, pulses and related pantry staples: Beans, Lentils & Pulses Collection