HOHO Hojicha Premium Light Roast Powder

HOHO’s most popular roast is made with umami-rich tencha, the same base material used for matcha. It is smooth and easy to drink, with a fuller roasted aroma and more depth than the standard series.Made in Uji, Kyoto by Maruwu Seicha and finely ball-milled for easy mixing. How to use Hojicha latte: whisk 2–3 g of powder with 100 ml of milk, then serve hot or over ice. Baking: add to cookies, financiers, cakes or pancake batter. Toppings: mix into ice cream or yogurt. Product details Ingredients: Japanese green tea Origin: Uji, Kyoto, Japan Method: ball-milled Sugar-free and milk-free Shelf life: 12 months from manufacture Storage: keep in a cool, dry place away from direct sunlight. Refrigerate after opening.