White Wine Vinegar aged in Georgian Amphora
White Wine Vinegar aged in Georgian Amphora: obtained from a selection of the finest italian white wines, oxidized through spontaneous acetic fermentation in oak barrels for at least 9 - 12 months and then aged in a Georgian wine Qvevri. Undiluted, unpasteurized, and not subjected to forced thermal or oxygen additions. Suitable for marinades, salads and sauces.
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- Default Title — 17.50 EUR — In stock
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