In person class - BOO- berry petits gateaux - 11/10
type: Product
description: In this class you’ll learn to make 4 BOO-berry petits gateaux, composed of a blueberry mousse, blueberry compote, blueberry cake and white chocolate glaze with a chocolate creepy face. This class contains gluten, dairy, gelatine and egg. It can be made gluten free upon prior request. You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable. Class Details: Date: Sunday 11th October Time: 11am-2/2:30pm Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street You will be provided with a box to take your pastries home, but are welcome to bring reusable containers. If you have any allergies and are unsure if this class will be suitable for you please contact us before booking. Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions
brand: Sugar Flour Pastry School
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  low price: 145.00
  high price: 145.00
  price currency: NZD
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    price: 145.00
    price currency: NZD
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