Uji Hikari Competition Grade Matcha

A personal favourite of the founder (Bryan) and amongst many of our customers. It was previously sold out in our 10g experiential pack, and now back in 20g can :) This is an ultra rare competition grade Uji Hikari cultivar matcha powder sourced from a single award winning farmer located in Gokasho, Uji, Kyoto. Taste Profile: Deep ocean umami, delicately refined — nori, sea mist, smooth creamy body, with white chocolate on the finish. Labels: Ingredient: 100% Ceremonial Matcha Powder Net Weight: 20g Cultivation Area: Gokasho, Uji, from a Single Award Winning Producer Harvest: 1st Flush, 100% Hand Picked Shading Duration: Averaged 40 Days Milling: Stone Milled at 40g Per Hour Cultivar: Uji Hikari Grade: Competition Level Produced and Sealed in Kyoto, Product of Japan