Scotch Bonnet Chilli Mash | 500kg Pallet | Gusa by Chilli Mash Co.

GUSA® Red Scotch Bonnet Fermented Chilli Mash 20kg Experience the true flavour of premium Red Scotch Bonnet chillies with GUSA® Fermented Chilli Mash. Produced using only two ingredients—95% Red Scotch Bonnet chillies and 5% salt—our mash is naturally fermented to develop exceptional depth of flavour before being gently pasteurised for stability. The result is a clean, intensely fruity Scotch Bonnet mash that’s ready to use straight from the container. Unlike fresh chillies, GUSA® provides consistent heat, colour and flavour all year round, helping manufacturers and chefs produce reliable recipes every time. Perfect for: Hot sauce production Marinades Cooking sauces Seasonings Chutneys Jams Ready meals Food manufacturing Commercial kitchens Catering Why Choose GUSA®? Premium Red Scotch Bonnet chillies Naturally fermented for superior flavour Only two ingredients No vinegar No artificial preservatives Pasteurised for excellent shelf life Consistent quality batch after batch Produced in Rwanda using our own vertically integrated supply chain Ingredients Red Scotch Bonnet Chillies (95%), Salt (5%). Pack Size 20kg food-grade jerrycan. Storage Store in a cool, dry place. Shake well before use. Refrigerate after opening and consume within 6 weeks. Delivery FREE UK mainland delivery is included with every 20kg jerrycan. Orders are carefully packed and dispatched from our UK warehouse.