The Balinese tradition of salt farming dates back almost a thousand years, but has only recently gained recognition from chefs and salt connoisseurs. Harvested from the top surface of crystallized, unspoiled, sea water by the small farmers of Kusamba village, a Balinese traditional fishing village. This unique pyramid shaped salt has a subtle flavor and unbelievable crunchy texture that will add a high class element to your cooking experience. Serving Suggestions: Use for finishing any dish that you want to add a salty crunch.