UNAGI EEL DONBURI (RICE BOWL)
Bring some of the most loved flavours in Japanese summertime cuisine to your home with this unagi don grilled eel rice bowl recipe. 'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade unagi sauce. SERVED : WARM
Specifications
- Size
- 500g (1 portion/person)
Variants (1)
- 500g (1 portion/person) — 520.00 EGP — In stock
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