Wholegrain Laksa with Seafood

A wholegrain take on a local favourite, made with red rice vermicelli and wholegrain noodles in a creamy coconut-based laksa gravy with prawns, beancurd puff and vegetables. Ingredients: Wholegrain Red Rice Vermicelli (Red Rice 80%, Rice, Sago Starch, Corn Starch), Wholegrain Noodles (Wholegrain Wheat Flour, Wheat Flour, Water, Tapioca Starch, Kansui, Salt, INS420, INS325), Coconut Cream (Coconut Extract 85%, Water, Stabilizer (INS415, INS412)), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Cottonseed, Soybean and Rapeseed Oil), Salt), Prawn, Beancurd Puff (Soya Bean, Calcium Chloride, Calcium Sulphate, Cooking Oil, Water), Beansprouts, Yellow Onion, Garlic, Green Chilli, Ginger, Fish Sauce (Anchovy, Water, Salt, Sugar), Water, Sugar, Cumin Seed, Turmeric Powder, Olive Oil. Allergens: Contains Crustaceans (Prawn), Fish (Anchovy), Peanuts, Soy and Wheat/Gluten.