Ricotta Salata (Salted Ricotta Cheese)
A cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with a firm texture and salty taste. The words 'Ricotta' means re-cooked and 'Salata' means salted. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Specifications
- Weight
- 96g, 102g, 106g, 116g, 124g
Variants (5)
- 96g — 2.04 GBP — Out of stock
- 102g — 2.17 GBP — In stock
- 106g — 2.25 GBP — In stock
- 116g — 2.47 GBP — In stock
- 124g — 2.64 GBP — Out of stock
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