Dessert plate x 2 · Eclipse Gold

Thoughtfully designed for serving sweets, delicate pastries, or artful small bites, they invite a moment of pause - whether it’s a quiet morning with a piece of cake, an afternoon shared with a friend, or the final touch to a celebratory meal. Crafted from red clay and fired at 1000°C, the exterior is finished in a soft matte black using the ancient Terra Sigillata technique. The interior reveals a deep black glaze, while a delicate gold rim adds a subtle touch of warmth and refinement. Designed by Laima Grigone and brought to life within our workshop, each plate carries the soul of the material and the care of its makers.