Bali

Funky coffee that is reminiscent of that dry age/whiskey musk flavour. It has a sweet balanced finish that definitely tastes better at a higher water ratio. You either brew this coffee as an espresso to reveal the full funk, or you use a high water ratio for a mellow'd funk revealing all the delicious properties of this coffee. Sweetness : 5/5 Acidity : 2.5/5 Texture : 3.5/5 Gas Level : 3.5/5 Tasting Notes : Persimmon, Honey, Cherry Brew Guide Video Link :