Tasting Notes: Orange, Caramel, Black Walnut Syrup Region: Department of El Progreso Process: Washed Varietals: Caturra-Bourbon, Castillo-San Ramon Elevation: 1200 - 1400 MASL Grown in the Sierra de Las Minas mountain range, known as the "mountain of the mines," the San Antonio La Paz coffee from the Department of El Progreso thrives in this biodiverse region. Two distinct microclimates; a humid cloud forest on the eastern side and a dry, desert-like climate on the western side create a unique growing environment that also includes Guatemala's largest cloud forest.