Knuckle Bones, Grass-Fed and Dry Aged

Knuckle Bones: Big Bones, Big Possibilities Always 100% Grass-Fed & Pasture-Raised A Bite-Sized Take Knuckle bones are packed with collagen, connective tissue, and rich beef flavor that transform homemade broths and stocks into something extraordinary. They're also a favorite for dogs who appreciate a long-lasting chew made from real beef. Best Cooking Methods: Bone broth, beef stock, soups, and raw recreational dog treats. Quick Tip: Roast the bones first for a deeper, richer broth, then simmer low and slow to extract every bit of flavor and goodness. Perfect For: Homemade bone broth, nourishing soups, slow-simmered stocks, or a naturally satisfying chew for your four-legged family member. Our Promise At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate: 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing. Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.