Costa Rica - Cerro San Luis

Country Costa Rica Farm Cerro San Luis Micromill Variety Common Costa Rican varieties Altitude 1200-1900 masl Proc. Method Yellow Honey Notes: Light roast - Brown sugar, dark chocolate, melon and citrus flavors. Strong sparkling acidity with sugary sweetness. Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype. The family's farms are adjacent to one another, but the plots are given separate names for lot separation purposes, and the mill is located at the family home, just a few miles away.