TUESDAY, OCTOBER 20. 2-4:00 pm This 2 hour Barista Coffee Class is designed to help café owners and baristas dial in espresso, steam milk properly, and build a base of regular, returning customers. What you’ll learn How to dial in espresso for balance and consistency Milk steaming techniques for texture, sweetness, and speed Workflow tips to improve service during busy periods How small adjustments lead to better customer experience Better coffee builds repeat customers All Wholesale Customers have access to training for free. Use your discount code to book this class, or contact us directly to save your spot.