Apricot, Orange Blossom, Floral Floral and fruit forward with bright acidity. Perfect pairing for espresso or a fruity flat white! Origin Ethiopia Location Chelbesa, Gedeb Producer Ephtah Specialty Coffee Variety Heirloom Process Washed - Dry Fermentation Altitude 2200masl Cup Score 87 Coffee Description Chelbesa is sourced from the region of Gedeb, grown on a 2 hectare farm sitting at 2200 meters above sea level. Grown by a community of farmers, coffee lots grown in Chelbesa are comprised of Ethiopian heirloom varieties and are prized for their distinct floral characteristics. We chose this lot for its bright stone fruit characteristics and delicate florals. Roasted for espresso, Chelbesa makes for a deliciously complex espresso or a bright, fruit forward flat white. In the cup, you can expect stone fruit notes of apricot and peach, floral notes reminiscent orange blossom and a bright acidity throughout. Recipe 18g, 38ml, 24-27 sec
Wholebean, Espresso, Moka Pot, Aeropress, V60, Chemex, French Press