From Pumpkin Patch to Poached Pears-The Art of Bold Fall Flavor

Savor the season with a hands-on fall cooking class built around healthy spice blends and the best of the autumn harvest. This gluten-free, farm-to-table menu moves from a jewel-toned roasted beet and orange salad to a showstopping squash bowl soup, a slow-braised chicken and red lentil dish, and a spiced poached pear finale, all built for home cooks who want bold flavor without the heavy cream, butter, or sugar. Every dish teaches a real technique to take home, from blooming spices in warm oil to building a braise from scratch, cooked with Healthy On You's signature spice blends you'll want in your pantry long after class. Space is limited, reserve your seat today.