Kamajumba, Rwanda - filtre
Notes : Orange sanguine, Marmelade Extraction : Filtre Procédé : Lavé Variété : Bourbon Origine : Rwanda 🇷🇼. Région : Lac Kivu, Nyamasheke Producteur : Kamajumba Estate, Kivubelt Coffee Altitude : 1.550-1.700m
Specifications
- Poids
- 250g
Variants (1)
- 250g — 19.00 EUR — In stock
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