Yummy Gummy

Flavor Profile Cherry, Marionberry, Pineapple & Mango Roast Level Light Process Anaerobic Natural Region Uganda, Kigezi Valley Bright, juicy, and a little nostalgic this one tastes like the candy aisle in the best way. Cherry and marionberry lead into tropical pineapple and mango, with the same fermented-fruit intensity that makes anaerobic naturals so distinctive. A light roast keeps the acidity lifted and the sweetness candy-like rather than cooked. Pour a cup and see if it doesn't taste like your favorite bag of gummy bears.