Guanciale

Cured pork jowls are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana. Try it once and you will imagine it going into your sauces, soups and even your veggie dishes. Please note, product weight can vary 25%. Product is sold whole and is not pre-sliced. Note, pricing is per unit and for entire Guanciale (not per pound). Instructions: Easy-to-eat & ready to use. No instructions, soaking, or peeling required. All our cured meat is shelf stable. Refrigeration is not required.