The Twelve Culinary Delights: Duck ‧ Conch ‧ Fish Set Menu for FOUR

<Chef's Premium Selection> Steamed Garoupa Dumpling (Goldfish-Shaped) Pork Belly, Roasted Soft-Heart Abalone, Daqu Wine-Marinated Jellyfish & Fish Skin, Sichuan Peppercorn-Marinated <Signature Dish> Chicken Soup, Sea Conch, Young Coconut, Double-boiled Cod Fillet, Blaze Mushroom, Black Truffle Sauce, Pan-fried <Main Dish> Peking Duck, Roasted Sliced Sea Whelk, Scallop, Lily Bulb, Black Bean Garlic Sauce, Sautéed Fish Soup, Cauliflower Mushroom, Flowering Chinese Cabbage, Poached Fried Rice, Minced Duck, Sakura Shrimp, Egg Yolk <Dessert> Sweet Rice Noodle Roll, Taro Paste Black Sesame Ice Cream Time: 18:00 – 22:00 Original price: HK$2,552+10% for 4 persons (HK$638+10% / person) Discounted price: HK$1,752 net for 4 persons (HK$438 net / person)