Charles McLean's Whiskypedia (Revised Edition) (2nd Hand Softback)

Synopsis Subtitled : A Gazetteer of Scotch Whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process. Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make. Whiskypedia is the essential handbook for all whisky lovers and contains everything you need to know to become a connoisseur, from understanding the label to regional differences. This edition has been fully revised and updated with new entries on all the latest distilleries. Charles MacLean has spent thirty years researching, writing and lecturing about Scotch whisky. Whiskypedia is the result of deep immersion in its subject. It will guide, entertain and inform novices and experts alike. Details Format : Standard 2nd Hand Softback with French Fold Sleeves Condition : As New Category : Non-Fiction - Cookbooks, Food & Drink Published : 2016 (This Edition 2017 - Birlinn) ISBN : 9781780274010 SKU : B003271 PPC : SP500gm RRP : £14.99 Quantity Available : 1 only. External Reviews 'Whisky's finest guru' - The Sunday Times. 'Charles MacLean writes like no other expert on the subject. His prose is informed and highly entertaining' - Independent. 'This is the book I turn to when investigating brands of whisky yet untried. The history to the distillery, plus the manufacturing process, then tasting notes are invaluable to making purchasing decisions as well as an entertaining read while having a snifter. Very good value for money.' - Google Review. 'Charles MacLean has earned a reputation as the world's leading authority on Scotch whisky' - Wall Street Journal. 'The doyen of whisky writers' - Tom Morton, BBC Scotland. The Author Charles McLean has spent the past 30 years researching, writing and lecturing about Scotch whisky. He is the author of nine books on the subject, including the standard work on whisky brands, Scotch Whisky, and the authoritative Malt Whisky, both of which were shortlisted for Glenfiddich Awards. His Scotch Whisky: A Liquid History won Wine & Spirits Book of the Year in the 2004 James Beard Awards and Best Drink Book in the World at the Food Media Awards. He is a consultant to the whisky industry, and to Bonhams International Auctioneers, and sits on the judging panel of the International Wine & Spirits Awards.