Honduras Yojoa
Produced by neighboring farmers Arturo Paz and Edgardo Tinoco in Santa Bárbara, this washed lot brings together two longtime producers from one of Honduras’s most influential coffee-growing regions. High-elevation cultivation and careful processing highlight citrus brightness, steady sweetness, and a tea-like structure, creating an approachable introduction to Santa Bárbara coffee. Each coffee is roasted to order. Orders ship within 2 business days.
Specifications
- Size
- 12 OZ, 2.2 LBS, 5 LBS
- Grind
- Whole Bean, Coarse (French Press), Medium (Filter), Fine (Espresso)
Variants (12)
- 12 OZ / Whole Bean — 23.00 USD — In stock
- 12 OZ / Coarse (French Press) — 23.00 USD — In stock
- 12 OZ / Medium (Filter) — 23.00 USD — In stock
- 12 OZ / Fine (Espresso) — 23.00 USD — In stock
- 2.2 LBS / Whole Bean — 65.25 USD — In stock
- 2.2 LBS / Coarse (French Press) — 65.25 USD — In stock
- 2.2 LBS / Medium (Filter) — 65.25 USD — In stock
- 2.2 LBS / Fine (Espresso) — 65.25 USD — In stock
- 5 LBS / Whole Bean — 130.00 USD — In stock
- 5 LBS / Coarse (French Press) — 130.00 USD — In stock
- 5 LBS / Medium (Filter) — 130.00 USD — In stock
- 5 LBS / Fine (Espresso) — 130.00 USD — In stock
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