Mediterranean Al Fresco Fri, Sep 25 11:00 AM

Class Details Friday, September 25 11:00 am - 1:00 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? Transport your kitchen to the Mediterranean with a menu full of bright, fresh flavors. In this hands-on class, you'll learn techniques for creating perfectly cooked chicken, vibrant seasonal sides, and a showstopping dessert. It's a relaxed, flavor-packed meal that's perfect for entertaining or savoring on a warm evening. On the Menu Juicy Marinated Sous Vide and Cast Iron Finished Chicken Breast Mediterranean Herb Sauce Charred Cauliflower Salad Spiced and Crunchy Couscous Peach and Almond Cake Vegetarian and vegan options available upon request — email chef@prepcookingclasses.com!