Blueberry English Muffins

English muffins were one of Diane's favorite breakfast items growing up, so it was only natural for her to tackle the task of perfecting a grain, gluten, soy, and nut-free English Muffin. Phew! After many, many test batches, here's the real deal: a Blueberry English Muffin, with all the wonderfulness you might expect, plus a juicy summer spin. Open them up via the classic method of using a fork. Try these toasted with butter or jam, or take them a step further and make something savory with them using ingredients like cheese or greens. The combo of sweet and savory is EPIC... you're going to LOVE them! Ingredients: Fermented cauliflower, fermented amaranth, parsnip, olive oil, sea salt, golden beet starter, fermented hemp heart milk, rejuvelac (amaranth, water), turnips, flax, sea salt, sprouted amaranth, blueberries