Darjeeling Long Leaf Green Tea brings together the delicate character of Darjeeling tea gardens and the refreshing experience of green tea. Carefully processed long leaves produce a light, aromatic brew with a naturally pleasant flavour, making it a wonderful choice to begin your day or enjoy a quiet moment. Sourced from the tea-growing regions of Darjeeling and Jalpaiguri, the tea has a distinctive greenish-golden colour when brewed. Depending on the tea leaves, its aroma can have delicate floral, fruity or nutty notes, offering a refreshing and refined cup. Area of Procurement Darjeeling & Jalpaiguri, West Bengal Product Characteristics Appearance: Long green tea leaves, dried and processed Colour: Greenish-golden when brewed Aroma: Fresh, delicate and aromatic, with possible floral, fruity or nutty notes Taste: Light, refreshing and naturally smooth Storage: Store in an airtight container in a cool, dry place to preserve freshness and aroma. How to Prepare Bring fresh water to a boil and remove it from the heat. Add the green tea leaves and allow them to steep for 3–4 minutes, until the brew develops a beautiful golden-green colour. Strain and enjoy warm. For a naturally sweet Bengali touch, add a small spoonful of Sundarbans Honey. Polligram Darjeeling Long Leaf Green Tea — picked with care, brewed with tradition.