Culinary Matcha Wakatake

Best for Latte • Culinary Toasty, creamy, and rich — upper-middle bitterness adds depth, making it perfect for a full-bodied and satisfying matcha latte. A culinary matcha from Uji, Kyoto. 若竹 “Wakatake” Meaning “young bamboo,” a name that evokes freshness, growth, and vitality, reflecting the lively yet smooth character of the matcha. How to Drink it Use in Hot Matcha Latte: 2–3g matcha, 30ml water, 100ml milk or Iced Matcha Latte: 4g matcha, 30ml water, 120ml milk Tasting Notes Toasty, Creamy, Rich with Upper-Middle Bitterness Umami ◉◉○○○ Sweetness ◉◉○○○ Bitterness ◉◉◉○○ Astringency ◉○○○○ Aroma ◉◉◉○○ Details Weight: 100g bag Uji, Kyoto Marukyu Koyamaen (est. 1704) Recommended Storage Store your tea in an airtight tin canister to preserve its delicate flavours and aromas. Once opened, keep refrigerated to maintain freshness.