10g Dried Lemon Balm Leaves (Melissa officinalis)

Fresh, aromatic dried lemon balm leaves grown and dried in Kaingaroa in the Far North.A light, lemony herbal tea that is lovely on its own, blended with other herbs, or served hot or chilled.Ingredients: 100% dried lemon balm leaves (Melissa officinalis)How to brew: Add 1–2 teaspoons to a cup or teapot, cover with hot water and steep for 5–10 minutes. Strain before drinking.Net weight: 10gGrown and dried in Kaingaroa, Far North.