Los Pirineos Pacamara

Intense, fruity, distinctly Pacamara. Diego Baraona's washed Pacamara from Los Pirineos — one of El Salvador's most celebrated farms. Tart red berries, stone fruit, and a deep dark-chocolate finish. Big-cupped beans, big flavour. About this coffee Producer: Diego Baraona Farm: Los Pirineos, Tecapa-Chinameca, Usulután Country: El Salvador Cultivar: Pacamara Process: Washed Harvest: February 2025 Roaster: Tim Wendelboe Roastery (Oslo, Norway) Roast profile: Light, filter Tasting notes Tart red berries · stone fruit · dark chocolate About Tim Wendelboe Oslo's most influential roaster since 2007. World Barista Champion. Tim has worked closely with the Baraona family at Los Pirineos for over a decade. How to brew Filter brewing recommended. 60–70g per litre water. Pacamara's large beans benefit from a slightly coarser grind than usual. Part of the Tim Wendelboe — June 2026 Drop. Limited stock, freshly imported from Oslo.