Farina di Ceci Neri Italiani (Calabresi) Integrale - Macinata a Pietra al Momento dell'Ordine

This is a dark, aromatic whole black chickpea flour from Calabria, known for its nutritional value and versatility in cooking.

• The description claims the flour is a rare traditional variety from Calabria.
• The description claims the slow stone grinding preserves nutritional richness and gives a distinctive flavor.