Ethiopia Sidamo Taferi Kela Anaerobic Honey
This coffee is grown in Taferi Kela, Sidamo, Ethiopia, at 1900-2100 masl, using the Enat Buna variety. It undergoes an anaerobic honey processing method.
- The coffee undergoes an anaerobic honey process that presents a clean and structured profile similar to a washed coffee.
Specifications
- size
- 12oz, 2lb, 5lb
Variants (3)
- 12oz — 27.00 USD — Out of stock
- 2lb — 72.00 USD — Out of stock
- 5lb — 175.00 USD — Out of stock
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