Espinosa - Colombie
This Colombian coffee from Finca La Esmeralda, grown at 1800 masl, uses natural anaerobic processing. It pairs well with manual brewing methods like V60 or Aeropress and requires fine grinding and a larger dose for espresso.
- The description claims this coffee is more suitable for manual brewing methods than espresso.
Variants (1)
- Default Title — 20.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
84%