Garam Masala
Garam Masala is a fine powder blend of traditionally torrefied spices used in North Indian and Pakistani cuisine for adding warmth and depth without heat. It is essential for curries, lentils, meats, and vegetables.
- It allows a significant time-saving and ensures consistent complex flavors.
Specifications
- Poids net
- 25 g, 50 g, 100 g, 250 g
Variants (4)
- 25 g — 1.35 EUR — In stock
- 50 g — 2.30 EUR — In stock
- 100 g — 4.40 EUR — In stock
- 250 g — 10.50 EUR — In stock
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