Droge Worst Hert - 170 g
This saucisson d'Auvergne is made from 85% lean pork and deer meat, offering a robust flavor. It is traditionally handmade and naturally cured, making it suitable for a successful aperitif.
- The description claims that deer meat has 25 times less fat than traditional beef.
Variants (1)
- Default Title — 5.00 EUR — In stock
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