FORMULE DINER STRASS
This menu includes a marbled chicken with foie gras, pain d'épice, and onion jam, followed by duck magret with cepes and a vegetable duo, concluding with chocolate crunch and crème anglaise. Ingredients are sourced from regional French suppliers.
Specifications
- PLACEMENTS
- Aucun placement, Placement 2em catégorie 12€, Placement premium 36€
- MENU STRASS
- Prix
AI Readiness
Good foundation, but some important product data is still missing.
66%