5 DE FEBRERO: COCINA PERUANA
This course offers weekly cooking classes focusing on Peruvian cuisine, including traditional dishes like aji de gallina, ceviche, jalea, lomo saltado, and causa. Participants can take home their creations or enjoy them during the session.
- The course includes traditional Peruvian dishes.
- Participants can take home or enjoy their creations.
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- Default Title — 55.00 EUR — In stock
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