CacioMarsala con Finocchietto
This is a semi-aged sheep cheese flavored with wild fennel and pink peppercorn, aged for about 90 days on wooden boards. The final stage involves treating the rind with tomato concentrate.
- The product is gluten-free.
This is a semi-aged sheep cheese flavored with wild fennel and pink peppercorn, aged for about 90 days on wooden boards. The final stage involves treating the rind with tomato concentrate.