Costa Rica Tarrazu Canet Musician Series "Mozart"
This coffee is grown at 1900m altitude in Costa Rica’s Tarrazu region and features a Raisin Honey processing method, resulting in a complex, intentional flavor profile.
- The coffee undergoes a Raisin Honey process, where cherries are dried until raisin-like before pulping, allowing controlled fermentation.
Specifications
- Size
- 200g, 1kg
Variants (2)
- 200g — 81.90 MYR — In stock
- 1kg — 318.15 MYR — In stock
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