San Antonio, Guatemala - espresso
This Guatemalan coffee is a washed Bourbon and Caturra variety, grown at 1800 meters. It is known for its clarity with notes of ripe pear, red apple, and dried fruit, along with a silky texture and persistent finish.
- The description claims the coffee has notes of ripe pear, red apple, and dried fruit.
Specifications
- Quantité
- 250g
Variants (1)
- 250g — 15.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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