GUATEMALA Chacayá 250g
This product is a coffee produced by Chacayá Farmers in the Sololá region at 1500 masl, featuring Bourbon, Caturra, and Arara varietals, and processed using the washed method, harvested in February 2025.
This product is a coffee produced by Chacayá Farmers in the Sololá region at 1500 masl, featuring Bourbon, Caturra, and Arara varietals, and processed using the washed method, harvested in February 2025.