Organic Gyokuro - First Harvest - 100g (3.5oz) bag - USDA Organic Loose Leaf Tea
This organic Japanese Gyokuro tea is from the Saemidori cultivar, harvested in spring in Kagoshima Prefecture. It requires specific brewing conditions to maintain its quality.
- The description claims that this Gyokuro tea is different from Sencha because it uses first harvest leaves that have been shaded for about 20 days.
Variants (1)
- Default Title — 35.95 USD — In stock
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