Salvador / Villa Galicia
This coffee variety is Arabica Marsellesa and Bourbon from Ataco, Salvador, grown at 1550 meters. It undergoes a natural process, dried on raised beds for 25 days, giving it fruity notes of pineapple and citrus.
- This coffee has a longer drying period of 25 days compared to traditional natural coffees which dry between 10 to 15 days.
Specifications
- Mouture
- En grains pour espresso/moka, En grains pour filtre/méthodes douces, Moulu Turque, Moulu Espresso, Moulu Italienne (Moka), Moulu Aeropress, Moulu Cafetière filtre / V60, Moulu Chemex / Syphon, Moulu Piston (Bodum)
- Poids
- 250 g, 1 kg
Variants (11)
- En grains pour espresso/moka / 250 g — 15.00 EUR — In stock
- En grains pour espresso/moka / 1 kg — 57.00 EUR — In stock
- En grains pour filtre/méthodes douces / 250 g — 15.00 EUR — In stock
- En grains pour filtre/méthodes douces / 1 kg — 57.00 EUR — In stock
- Moulu Turque / 250 g — 15.00 EUR — In stock
- Moulu Espresso / 250 g — 15.00 EUR — In stock
- Moulu Italienne (Moka) / 250 g — 15.00 EUR — In stock
- Moulu Aeropress / 250 g — 15.00 EUR — In stock
- Moulu Cafetière filtre / V60 / 250 g — 15.00 EUR — In stock
- Moulu Chemex / Syphon / 250 g — 15.00 EUR — In stock
- Moulu Piston (Bodum) / 250 g — 15.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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