Wintertrüffeljus 1er Choix, Frankreich, 400 ml
A reduced juice made from water, truffle extracts, and salt. Used for sauces, stocks, pies, and wherever a natural aroma of black Perigord truffles is desired. A basic ingredient for gourmet kitchens.
- The description claims that it can be made from winter truffles harvested in November and December.
Variants (1)
- Default Title — 125.60 CHF — In stock
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