Queso para dummies (François Robin, Cel·la Mondéjar y Aitor Labrador)

Queso para dummies (François Robin, Cel·la Mondéjar y Aitor Labrador)

SKU: cpd-1
16.95 EUR In stock Buy at Merchant

This book covers various aspects of cheese, including history, technique, taste, and geography, aiming to inspire curiosity and appreciation for cheese production.

  • The description claims that the book does not intend to revolutionize the cheese landscape but aims to spark interest and understanding.

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