Ulei de sâmburi de caise presat la rece
This oil is obtained from apricot kernels through cold pressing, rich in monounsaturated and polyunsaturated fatty acids, vitamin E, sterols, and lipophilic compounds. It is used in cosmetics for its light texture and nutritional properties.
- The description claims that the oil is rich in monounsaturated and polyunsaturated fatty acids.
Specifications
- Greutate
- 100 ml, 250 ml
AI Readiness
Good foundation, but some important product data is still missing.
72%