Neapolitan Style Pizza Dough

This product is a flour and yeast mix for making two 14-inch Neapolitan-style pizza crusts. It is known for its high gluten content, resulting in an airy crust suitable for both wood-fired and New York-style cooking.

• The description claims the dough is good enough for traditional wood-fired pizzas or New York-style pizza cooked at a lower temperature.